Muddled mint and berries, combined with the an amazing whiskey, ginger beer, and lemon juice make this cocktail to die for! It may require a few extra steps, but trust us it is worth it. Follow this recipe and become a bartender in your own home.
Category
Whiskey Cocktails
Author:
Mikel Lenox of Dry Fly Distilling
A Whiskey Smash is traditionally tangy, yet refreshing and this recipe is nothing short of that. This concoction is filled with an array of flavors, delicately balanced together to offer bright, full-flavored cocktail. Made with Dry Fly Distilling's Port Finished Whiskey and Side Hustle's Ginger Beer Syrup, you can count on it being superb.
Ingredients
1/2 oz. Side Hustle Ginger Beer Syrup
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
2-4 oz. Soda Water
2-3 Blackberries
2-3 Mint Leaves
Directions
Muddle mint and berries in a cocktail shaker.
Fill shaker with ice, and combine the ginger beer syrup, port whiskey, lemon juice, and simple syrup. Shake until chilled.
Shake until chilled.
Fill glass with ice. Strain shaker into glass.
Top with soda water.
Garnish with fresh mint and a lemon wedge.
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